Happy Valley Soup Company
Happy Valley Soup Company - Garden Vegetable - Dry Mix - Serves 8
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Garden Vegetable This soup is so nutritious and tasty it may give you enough energy to raise a barn! This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable,or keep it vegetarian. Makes 2 Quarts: 6-8 servings Cook Time: 40 minutes Contains: Freeze-dried vegetables, barley, herbs & spices Allergen Info: contains barley. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. Cooking Instructions Additions: 2 (14.5 oz.) cans of vegetable, beef or chicken broth 2 cups water 2 (14.5 oz.) cans of diced tomatoes 1 1/2 cups cabbage (shredded) 1/2 teaspoon Salt To Prepare: Add soup mix, broth, water, diced tomatoes, cabbage and salt. Boil for 10 minutes. Reduce heat and simmer 20 minutes. For Chicken Vegetable: Add 1/2 lb. raw cubed chicken. Cook as directed above. For Beef Vegetable: Brown 1/2 lb. beef cubes in 2 Tbs. olive oil. Add water, broth and salt. Bring to a boil, reduce heat and cook 1 hr. Add soup mix, diced tomatoes, and cabbage. Boil for 10 minutes, reduce heat and simmer 20 minutes. Barn Raising Country Vegetable soup pairs great with a crisp salad. Great for a light, low-carb meal!