Gullah Gourmet Shrimp and Grits - Mix 2 /11 oz W/ SC Magnet - Contains Fresh Yellow Stone Ground Grits w/ a Gravey Sauce Packet - Enjoy this Charleston South Carolina Mixture Makes a Meal for 4 (2pk)
Yellow Stone Ground Grits, Dried Cream, Partially Hydrogenated Soybean Oil, Dehydrated Onions, Whey, Corn Syrup Solids, Soy Sauce (Wheat, Soybean, Salt), Salt, Maltodextrin, Imitation Bacon Bits, Dehydrated Garlic, Corn Starch, Clam Extract, Spice, Sodium Caseinate, Lobster Extract, Dipotassium Phospate, Sugar, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Caramel Color, Sodium Calcium Alginate, Annatto Extractive, Turmeric Extractive
Pour the grits to 4 cups of boiling water, then simmer for 30 minutes. Add 1-3/4 cup water to the gravy mix, then stir and simmer for 20 minutes. Saute 1 lb of shrimps in butter and add to the cooked gravy mix. Serve the shrimps over the cooked grits. Serves 4.