A classic mix you will want to keep on hand. A wonderful dip and base for sauces.
1 cup real mayonnaise
1 cup sour cream
Mix contents with mayonnaise and sour cream and chill for 1 to 2 hours.
To create an Asiago Sauce combine dip mix with 4oz. cream cheese, 1 cup sour cream and 1/8 cup of milk to a small saucepan. Stir over medium heat until warm and thoroughly blended. Spoon over grilled chicken, potatoes or other veggies.
Salt, maltodextrin, roasted Garlic*, cheese Powder [cheddar Cheese (Milk, salt, cheese Cultures, enzymes), Whey, buttermilk, salt, disodium Phosphate], garlic*, natural Butter Flavor, red Bell Pepper*, natural Asiago Cheese Flavor, Tomato Granules, yeast Extract, spices, natural Flavors, Silicon Dioxide (anti-caking).*dehydrated.
Contains: Wheat, Milk, and Soy