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Our best selling dip is full of flavor! Fondue anyone? Once you've cooked your meat, take it for a dip! Also a fabulous topping for your baked potato.
Additions:
1 cup real mayonnaise
1 cup sour cream
Directions:
Mix contents with mayonnaise and sour cream and chill for 1 to 2 hours.
Variations/Additions:
Use as a dip for crackers, chips or veggies. Also, makes the best baked potato topper you'll find!
Nutrition Facts
Serving Size: 3/4 tsp dry mix (1.7g)
Serving Per Container: About 8
|
 |
| Amount per Serving |
|
|
| Calories |
5 |
|
| Calories from Fat |
0 |
|
|
| % Daily Value* |
|
Total Fat 0g |
0% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
|
Cholesterol 0mg |
0% |
|
|
Sodium 105mg |
4% |
|
|
Total Carbs <1g |
0% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
Protein 0g |
|
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
0% |
|
| Iron |
0% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
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